America's Test Kitchen Season 9 French Country Cooking 2009
7/10 by 9 users
With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues. Recipes - Meringue Cookies - Daube Provencal - Orange Meringue Cookies - Chocolate Meringue Cookies - Toasted Almond Meringue Cookies Equipment Center - Pastry Bags Science Desk - Twin Stabilizers—Sugar and Cornstarch
- Released: 2009-06-20
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
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1. Best Blueberry Pie 2009-01-03
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2. French Classics Reimagined 2009-01-10
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3. Dinner with a Spanish Accent 2009-01-17
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4. The Crunchiest Pork Chops Ever 2009-01-24
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5. Perfecting Pasta Sauces 2009-01-31
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6. Easy Apple Deserts 2009-02-07
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7. One Great Thanksgiving 2009-02-14
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8. Soups of the Day 2009-02-21
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9. Bringing Home Italian Favorites 2009-02-28
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10. Everyone's Favorite Cake 2009-03-07
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11. Resurrecting The Roast Beef Dinner 2009-03-14
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12. South Of The Border Supper 2009-03-21
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13. Lunchtime Specials 2009-03-28
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14. Fish Made Easy 2009-04-04
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15. A Grand, Sweet Finale 2009-04-11
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16. Holiday Ham And Biscuits 2009-04-18
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17. Let's Do Chinese 2009-04-25
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18. Pork on the Grill 2009-05-02
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19. Old Fashioned Snack Cakes 2009-05-09
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20. Backyard Steak and Potatoes 2009-05-16
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21. Grilled Rack of Lamb Dinner 2009-05-23
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22. Four-Star Stuffed Chicken Breasts 2009-05-30
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23. Breadmaking Simplified 2009-06-06
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24. Weeknight Summer Supper 2009-06-13
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25. French Country Cooking 2009-06-20
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26. Puddings—from Simple to Spectacular 2009-06-27
