America's Test Kitchen Season 9 Holiday Ham And Biscuits 2009
7/10 by 9 users
We reveal the test kitchen’s technique to make a holiday ham that’s moist and tender, with a glaze that complements but doesn’t overwhelm the meat. We then pair it with the perfect drop biscuits—simple, no-fuss, but as buttery and satisfying as their rolled-out counterparts. Recipes - Cheddar and Scallion Drop Biscuits - Black Pepper and Bacon Drop Biscuits - Rosemary and Parmesan Drop Biscuits - Best Drop Biscuits - Glazed Spiral-Sliced Ham Tasting Lab - Orange Marmalade Equipment Center - Cutting Boards Science Desk - Bacteria on Board
- Released: 2009-04-18
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
-
1. Best Blueberry Pie 2009-01-03
-
2. French Classics Reimagined 2009-01-10
-
3. Dinner with a Spanish Accent 2009-01-17
-
4. The Crunchiest Pork Chops Ever 2009-01-24
-
5. Perfecting Pasta Sauces 2009-01-31
-
6. Easy Apple Deserts 2009-02-07
-
7. One Great Thanksgiving 2009-02-14
-
8. Soups of the Day 2009-02-21
-
9. Bringing Home Italian Favorites 2009-02-28
-
10. Everyone's Favorite Cake 2009-03-07
-
11. Resurrecting The Roast Beef Dinner 2009-03-14
-
12. South Of The Border Supper 2009-03-21
-
13. Lunchtime Specials 2009-03-28
-
14. Fish Made Easy 2009-04-04
-
15. A Grand, Sweet Finale 2009-04-11
-
16. Holiday Ham And Biscuits 2009-04-18
-
17. Let's Do Chinese 2009-04-25
-
18. Pork on the Grill 2009-05-02
-
19. Old Fashioned Snack Cakes 2009-05-09
-
20. Backyard Steak and Potatoes 2009-05-16
-
21. Grilled Rack of Lamb Dinner 2009-05-23
-
22. Four-Star Stuffed Chicken Breasts 2009-05-30
-
23. Breadmaking Simplified 2009-06-06
-
24. Weeknight Summer Supper 2009-06-13
-
25. French Country Cooking 2009-06-20
-
26. Puddings—from Simple to Spectacular 2009-06-27
