America's Test Kitchen Season 20 Pork and Potatoes 2020
7/10 by 9 users
In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.
- Released: 2020-01-18
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
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1. Eggs for the Holidays 2020-01-04
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2. A Trip to Rome 2020-01-11
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3. Pork and Potatoes 2020-01-18
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4. Spiced and Sweet 2020-01-25
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5. Two Classic Pastas 2020-02-01
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6. Chicken and Biscuits 2020-02-08
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7. The Very Best Paris-Brest 2020-02-15
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8. Hearty Mediterranean at Home 2020-02-22
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9. Flavorful Chinese Favorites 2020-03-21
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10. Nutritious and Delicious 2020-03-28
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11. Springtime Feast 2020-04-04
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12. Savory and Sweet Italian 2020-04-11
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13. Sous Vide for Company 2020-04-18
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14. Childhood Favorites, Grown Up 2020-04-25
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15. Tasty Thai 2020-05-02
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16. The Most Important Meal 2020-05-09
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17. Something Hearty, Something Light 2020-05-16
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18. Thanksgiving for a Crowd 2020-05-23
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19. Rustic French Fare 2020-06-13
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20. Grill-Roasted Chicken and Green Beans 2020-06-20
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21. New Ways with Ribs and Mushrooms 2020-06-27
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22. Plum and Pear Desserts 2020-07-04
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23. Ground Beef Enchiladas and Steak Tacos 2020-07-11
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24. The Chicken or the Egg? 2020-07-18
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25. Summertime Staples 2020-07-25
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26. Pork and Greens 2020-08-01
