America's Test Kitchen Season 20 Thanksgiving for a Crowd 2020
7/10 by 9 users
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.
- Released: 2020-05-23
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
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1. Eggs for the Holidays 2020-01-04
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2. A Trip to Rome 2020-01-11
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3. Pork and Potatoes 2020-01-18
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4. Spiced and Sweet 2020-01-25
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5. Two Classic Pastas 2020-02-01
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6. Chicken and Biscuits 2020-02-08
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7. The Very Best Paris-Brest 2020-02-15
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8. Hearty Mediterranean at Home 2020-02-22
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9. Flavorful Chinese Favorites 2020-03-21
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10. Nutritious and Delicious 2020-03-28
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11. Springtime Feast 2020-04-04
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12. Savory and Sweet Italian 2020-04-11
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13. Sous Vide for Company 2020-04-18
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14. Childhood Favorites, Grown Up 2020-04-25
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15. Tasty Thai 2020-05-02
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16. The Most Important Meal 2020-05-09
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17. Something Hearty, Something Light 2020-05-16
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18. Thanksgiving for a Crowd 2020-05-23
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19. Rustic French Fare 2020-06-13
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20. Grill-Roasted Chicken and Green Beans 2020-06-20
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21. New Ways with Ribs and Mushrooms 2020-06-27
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22. Plum and Pear Desserts 2020-07-04
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23. Ground Beef Enchiladas and Steak Tacos 2020-07-11
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24. The Chicken or the Egg? 2020-07-18
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25. Summertime Staples 2020-07-25
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26. Pork and Greens 2020-08-01
