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Poster America's Test Kitchen Season 16 Sweet and Spicy Asian Specialties 2016

America's Test Kitchen Season 16 Sweet and Spicy Asian Specialties 2016

Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays demonstrates how to make the best Crispy Salt and Pepper Shrimp at home. Next, tasting expert Jack Bishop conducts a tasting of Sichuan peppercorns. Finally, test cook Julia Collin Davison reveals the secrets to making Vietnamese-Style Caramel Chicken with Broccoli.

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