America's Test Kitchen Season 14 Special-Occasion Roasts 2014
7/10 by 9 users
Test cook Julia Collin Davison uncovers the secrets to making the best Pepper-Crusted Beef Tenderloin Roast. Next, equipment expert Adam Ried reveals his top pick for pepper grinders in the Equipment Corner. And finally, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds at home.
- Released: 2014-04-05
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
-
1. Meat and Potatoes with Panache 2014-02-01
-
5. French-Style Dutch Oven Dinners 2014-01-01
-
6. From an Italian Bakery 2014-02-08
-
7. Salmon and Latkes 2014-02-15
-
8. Classic Italian Fare 2014-02-22
-
9. Revisiting Julia Child’s Roast Turkey 2014-03-22
-
10. Decadent Desserts 2014-03-29
-
11. Special-Occasion Roasts 2014-04-05
-
12. Let’s Start with Soup 2014-04-12
-
13. It’s Pasta Night! 2014-04-19
-
14. Oatmeal Muffins and Granola 2014-04-26
-
16. Great American Sandwiches 2014-05-10
-
17. At the Seafood Counter 2014-05-17
-
18. Elegant Brunch Favorites 2014-05-24
-
19. Cuban Cuisine 2014-06-21
-
20. Best Barbecued Chicken and Cornbread 2014-06-28
-
21. Easy Summer Supper 2014-07-05
-
22. Quick and Easy Rib Dinner 2014-07-12
-
23. Summertime Desserts 2014-07-19
-
24. Grilled and Glazed 2014-07-26
-
25. Grilled Kofte and Vegetables 2014-08-02
-
26. Sweet American Classics 2014-08-09
