America's Test Kitchen Season 12 Summertime Supper 2012
7/10 by 9 users
A foolproof cooking method ensures that our Grilled Stuffed Pork Tenderloin stays tender and moist, while a rich-tasting filling gives the mild cut big flavor. Our Lighter Corn Chowder, which actually tastes like crisp, sweet corn, rounds out the meal.
- Released: 2012-06-23
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
-
1. Simply Chicken 2012-01-07
-
2. Fall Classics 2012-01-14
-
3. Rise and Shine Breakfast 2012-01-21
-
4. Chocolate Torte 2012-01-28
-
5. Pasta, Please 2012-02-04
-
6. A Slow and Easy Thanksgiving 2012-02-11
-
7. A Latin Celebration 2012-02-18
-
8. New York-Style Pizza at Home 2012-02-25
-
9. Shake and Bake Reinvented 2012-03-03
-
10. Here's the Beef 2012-03-10
-
11. Crepes and Croissants 2012-03-17
-
12. Salmon and Sole 2012-03-24
-
13. Soup and Bread From Scratch 2012-03-31
-
14. A Moroccan Feast 2012-04-07
-
15. Vegetarian Pasta Night 2012-04-14
-
16. Cool and Creamy Desserts 2012-04-21
-
17. Backyard Chicken Dinner 2012-04-28
-
18. Slow-Cooker Revolution 2012-05-05
-
19. Mediterranean Specials 2012-05-12
-
20. Cold-Weather Comfort 2012-05-19
-
21. Gnocchi and Panzanella 2012-05-26
-
22. Time to Grill 2012-06-02
-
23. Sweet Summer Endings 2012-06-09
-
24. Southeast Asian Favorites 2012-06-16
-
25. Summertime Supper 2012-06-23
-
26. Bistro-Style Steak and Potatoes 2012-06-30
