America's Test Kitchen Season 12 Crepes and Croissants 2012
7/10 by 9 users
To learn how the French make their croissants so delicate and rich, we traveled to Paris. Then we came back to the test kitchen and used what we learned to develop our own foolproof recipe. We also introduce our flawless version of another brunch favorite: crêpes.
- Released: 2012-03-17
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
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2. Fall Classics 2012-01-14
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3. Rise and Shine Breakfast 2012-01-21
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4. Chocolate Torte 2012-01-28
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5. Pasta, Please 2012-02-04
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6. A Slow and Easy Thanksgiving 2012-02-11
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7. A Latin Celebration 2012-02-18
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8. New York-Style Pizza at Home 2012-02-25
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9. Shake and Bake Reinvented 2012-03-03
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10. Here's the Beef 2012-03-10
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11. Crepes and Croissants 2012-03-17
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12. Salmon and Sole 2012-03-24
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13. Soup and Bread From Scratch 2012-03-31
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14. A Moroccan Feast 2012-04-07
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15. Vegetarian Pasta Night 2012-04-14
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16. Cool and Creamy Desserts 2012-04-21
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17. Backyard Chicken Dinner 2012-04-28
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18. Slow-Cooker Revolution 2012-05-05
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19. Mediterranean Specials 2012-05-12
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20. Cold-Weather Comfort 2012-05-19
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21. Gnocchi and Panzanella 2012-05-26
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22. Time to Grill 2012-06-02
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23. Sweet Summer Endings 2012-06-09
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24. Southeast Asian Favorites 2012-06-16
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25. Summertime Supper 2012-06-23
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26. Bistro-Style Steak and Potatoes 2012-06-30
