America's Test Kitchen Season 19 How to Braise Everything 2019
7/10 by 9 users
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.
- Released: 2019-04-27
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
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1. Pork Chops and Oven Fries 2019-01-05
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2. Chocolate Delights 2019-01-12
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3. Roast Chicken and Sprouts 2019-01-19
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4. The Perfect Cake 2019-01-26
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5. Chinese Favorites 2019-02-02
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6. The Perfect Cookie 2019-02-09
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7. Elegant Dinner Party 2019-02-16
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8. Sous Vide for Everybody 2019-02-23
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9. Chicken and Biscuits 2019-03-02
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10. Cooking at Home with Bridget and Julia 2019-03-23
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11. Mexican Fare 2019-03-30
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12. Weeknight Italian 2019-04-06
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13. Brunch Favorites 2019-04-13
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14. Spring Dinner for Company 2019-04-20
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15. How to Braise Everything 2019-04-27
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16. A Taste of Brazil 2019-05-04
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17. Classic Chinese at Home 2019-05-11
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18. Middle Eastern Dinner 2019-05-18
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19. Better Breakfast 2019-05-25
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20. Updated Italian 2019-06-22
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21. Italian Classics 2019-06-29
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22. New Flavors on the Grill 2019-07-06
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23. Latin Summer Favorites 2019-07-13
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24. Pork Two Ways 2019-07-20
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25. Summer Picnic Party 2019-07-27
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26. Latin Comfort Food 2019-08-03
