America's Test Kitchen Season 17 Steak and Veggies 2017
7/10 by 9 users
Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille.
- Released: 2017-05-20
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
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2. Two Modern Stews 2017-01-14
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3. Back to Basics 2017-01-21
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4. New England Classics 2017-01-28
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5. Flavorful Italian Favorites 2017-02-04
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6. Seafood Supper 2017-02-11
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7. The Ultimate Sticky Buns 2017-02-18
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8. Hearty One Pot Meals 2017-02-25
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9. Outsmarting Thanksgiving 2017-03-04
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10. Korean Feast 2017-03-11
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11. Big Easy Favorites 2017-03-18
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12. Pantry Pastas 2017-03-25
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13. Refreshing Desserts 2017-04-01
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14. Baked Alaska Showstopper 2017-04-08
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15. Italian Chicken 2017-04-15
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16. Autumn Desserts 2017-04-22
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17. Chinese Takeout, Revised 2017-04-29
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18. Elegant Fall Dinner 2017-05-06
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19. Canning Classics 2017-05-13
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20. Steak and Veggies 2017-05-20
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21. Mediterranean Grill 2017-05-27
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22. A Spanish Affair 2017-06-03
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23. Fast Food Makeovers 2017-06-10
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24. Summer Dinner Party 2017-06-17
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25. Summer Pork Supper 2017-06-24
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26. Comfort Classics 2017-07-01
